Our Story

About Pequod's Pizza

A Chicago legend built on passion, tradition, and the world's most beloved deep dish — pequod's pizza done the right way since 1971.

Pequod's pizza restaurant dining room in Chicago

Chicago's Finest Deep Dish Since 1971

50+ Years of Flavor

Our Story

The Legend Behind Pequod's Pizza

Pequod's pizza was born in 1971 out of a simple but powerful belief: great pizza deserves great ingredients and the time to do it right. Founded in the heart of Chicago, our restaurant quickly became a neighborhood staple, drawing in locals and visitors alike with the unmistakable aroma of caramelized cheese and fresh-baked crust.

The name "Pequods" pays homage to the famous ship from Moby Dick — a symbol of adventure, determination, and the relentless pursuit of something truly great. That spirit lives in every pie we bake, every sauce we simmer, and every customer we serve.

"We don't just make pizza — we craft an experience. Every pequods pizza that leaves our kitchen carries 50 years of love, learning, and a little bit of Chicago soul."

Today, Pequod's pizza at 2207 N Clybourn Ave remains one of Chicago's most beloved dining destinations, recognized by food critics and pizza lovers across the United States for our signature caramelized crust deep dish.

1971 Founded

500K+ Pizzas Served

4.8 Avg. Rating

What Drives Us

Our Mission & Pequods Philosophy

Everything we do at Pequod's pizza is guided by a deep commitment to quality, community, and the craft of exceptional deep dish pizza.

Crafted with Passion

Every pequod's pizza is handcrafted using time-honored techniques passed down through generations of Chicago pizza makers.

Fresh Ingredients

We source only the finest local and regional ingredients — from vine-ripened tomatoes to hand-selected mozzarella — for every pie.

Community First

We're proudly Chicago through and through. Supporting our local community, neighbors, and city is core to everything we do.

Unmatched Quality

From our caramelized crust to our layered toppings, quality is never compromised — because you deserve the best pequods pizza experience.

Our Journey

History of Pequod's Pizza

Five decades of deep dish history, milestones, and memories that shaped Chicago's most iconic pizza restaurant.

1971

The Birth of a Legend

Pequod's pizza opens its doors on the North Side of Chicago. Founder Burt Katz introduces his signature caramelized crust deep dish, unlike anything the city had tasted before.

1979

The Secret Recipe Perfected

After years of refinement, the iconic Pequod's deep dish recipe is finalized. The caramelized cheese crust becomes the restaurant's signature and a Chicago institution in its own right.

1986

New Home on Clybourn Ave

Pequod's pizza moves to its now-famous location at 2207 N Clybourn Ave, Chicago. The new space grows to accommodate the ever-increasing demand for our beloved pequods pizza.

1995

National Recognition

Food publications across the United States begin recognizing Pequod's pizza as one of America's finest deep dish establishments. The pequods name travels far beyond Chicago.

2010

A New Generation Takes Over

A new generation of passionate pizza makers joins the Pequod's family, honoring the original recipes while introducing fresh menu items and modern dining experiences.

2024

Still Chicago's Best

Over 50 years in, Pequod's pizza continues to serve the finest deep dish in Chicago. With online ordering and an expanded menu, the legend only gets bigger.

The People

Meet the Team Behind Pequod's

Our passionate team brings together decades of culinary expertise and an unwavering love for the craft of pizza making.

Executive Chef

Marcus DeAngelo

With 22 years in the kitchen, Marcus oversees every recipe at Pequod's pizza, ensuring our deep dish legacy stays true to its roots.

Guest Experience

Sofia Reyes

Sofia is the warm heart of our front-of-house team, making every guest who walks into Pequod's feel like they've come home.

Dough Artisan

James Kowalski

James is the master behind our legendary caramelized crust — a craft he has perfected over 15 years at Pequod's pizza Chicago.

Operations Manager

Leila Moreno

Leila keeps everything running seamlessly behind the scenes, ensuring every pequod's pizza order is delivered with care and precision.

Want to join our passionate team?

View Career Opportunities

What We Stand For

Core Values of Pequod's

Our values aren't just words on a wall — they're the principles that guide every decision we make, every pizza we bake, and every guest we serve. This is what pequods pizza is built on.

Order Now

Made with Love

Every pizza we make carries genuine care — from the first stretch of dough to the last sprinkle of cheese.

Honest Hospitality

We believe in treating every guest with warmth, respect, and the kind of service that makes you want to come back.

Sustainable Sourcing

We partner with responsible local suppliers who share our commitment to fresh, sustainable, and ethical food production.

Excellence Always

We hold ourselves to the highest standard, every single day. There's no such thing as "good enough" at Pequod's pizza.

Chicago Proud

We celebrate our city with every bite. Our deep dish is an expression of Chicago's culture, creativity, and spirit.

Always Innovating

While honoring tradition, we're never afraid to explore new flavors, techniques, and ideas that push pizza forward.